Tuesday, March 22, 2011

Rice vermicelli and Tuna salad

If i had known that rice vermicelli and canned tuna make such a good combination, I would have tried this salad earlier!
This is pretty much a 'mix it the way you want' salad Experiment with salad dressing of your choice,and I guess it would mostly taste good!

Ingredients:
Tuna - 300 grams canned/cooked
Chilly sauce - 1 table spoon
Soy sauce - 1 table spoon
Sun dried tomatoes - 2 table spoons
Pepper - 1 teaspoon
Rice vermicelli - 1 pack
Olive oil - 1 teaspoon
Salad leaves - a bunch of leaves of you choice. Spinach, rocket, lettuce, watercress... (optional, you can also substitute with veggies like carrots) 
Lime - juice of half a lime

Method:
Boil and drain the rice vermicelli.
Toss together rice vermicelli , soy sauce, chilly sauce, olive oil, pepper in a bowl.
Once mixed evenly add tune, sun dried tomatoes and salad leaves.



Add in a dash of lime and serve.


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